Oyster is a very nutritious seafood; consuming oysters is known to promote the health of the heart and also assists in increasing the energy levels of the body.
That is why many people have started adding oysters to their everyday meals. It’s not possible to be able to source fresh oysters all the time; this is why many people also go for canned oysters. The oysters are canned when fresh and preserved till they are used.
If you are trying to figure how to eat canned oysters, there are different ways to enjoy this delicious seafood, either for its flavorful or nutritious benefits.
How To Eat Canned Oysters
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Canned oysters are fresh oysters that are submerged in water and oil to preserve them; they are submerged in monounsaturated fat, which is very healthy. These oils contain antioxidants that reduce the low density of lipoprotein (LDL).
You u can opt for either boiled or smoked canned oysters, which are both ready to be eaten from the can. There are different nutritional benefits associated with the consumption of canned oysters; this is because they are rich in iron, magnesium, potassium, and even phosphorus which are very nutritious for our bodies.
Canned oysters also contain vitamin C, unlike raw fresh oysters, due to the increase of acidity levels during the canning process.
Here are some delicious recipes you can make with oysters in order to enjoy what the canned oyster has to offer
Souffle Oyster
To create this dish, you would need to exercise lots of patience as it takes more than 2 hours to make this dish perfectly, but the end results are definitely going to be worth your time. If you like canned oysters, you are going to love this as this recipe makes them juicy and tasty.
Ingredients:
- A can of drained oyster
- Half and half cream
- Butter crackers
- Butter
- Spices
- Salt
- Paprika
- Casserole dish
- Baking dish
Directions:
Start by preheating the oven to 325 degrees.
Then grease the casserole dish using some butter.
In a different casserole dish, place some crushed butter crackers. Also, place a layer of the crushed butter crackers on top of the drained oyster. Place the cracker crumbs as a final layer on top of the oysters.
Open the half and half cream and drizzle it on top of the layered oyster. Also, place pieces of butter on top of the layered and drizzled oyster. Season to taste using whatever herb and spices you like. Finally, cover the casserole dish using its lid and allow it to rest on the countertop for an hour or so.
Once the dish has been sitting long enough, place it into the preheated oven for another hour or so. When fully cooked, the top of the dish should be golden brown, and it should have a beautiful crust, while the center should be very firm. The dish is ready to be served.
Stuffing Casserole Oyster
If you are preparing oysters for a large group of friends and family, this is the recipe for you. You are free to stuff the casserole with different types of meat.
You can stuff it on a turkey or chicken, or you can make it as a side dish to complement other dishes like baked fish.
Ingredients:
- Cans of smoked oyster
- Chopped bacon
- Cup of white wine
- Chicken stock
- Butter
- Cubed stale bread
- Chopped onions
- Chopped celery
- Chopped parsley
- Chopped thyme
- Black pepper
- Chopped sage
- Well prepared horseradish
- Bay leaves
- Baking pan
- Frying pan
Directions:
First, preheat your oven to about 350 degrees.
Place a saucepan over medium heat, add some oil and start crisping the bacon. After cooking the bacon properly, drain the excess oil and set them aside.
In another saucepan, start melting the butter, and once it is completely melted, add the onions, celery, a little garlic, and some bay leaves.
Allow them to cook for about 5 minutes before adding the horseradish, the chicken stock, and a cup of white wine. Allow the mixture to cook for another 5 minutes while you gently stir it constantly.
While the mixture is boiling, take a casserole dish and place the cubed bread.
After cooking the mixture for 5 minutes, add the cubed bread, the sliced crisped bacon as well as the smoked oyster, and mix everything together thoroughly. You can also add your desired herbs and spices at the point, then allow everything to cook.
Once everything is cooked properly, transfer the mixture from the saucepan into a big casserole dish. Then place the casserole dish into the preheated oven to bake for about 35 minutes.
Keep an eye on the dish as it bakes, and you achieve a beautiful and delicious golden-brown crust. You can serve this sumptuous dish with any ice-cold soda of your choice.
Canned Oyster Soup
This recipe is not very hard to prepare, and it takes a short time to prepare.
Ingredients:
- Cans of oysters
- Butter chopped onions
- Worcestershire sauce
- Milk
- Chopped celery
- Salt
- Pepper
- Other preferred spices
- Saucepan
- Stirring spoon
Directions:
Place a saucepan on the stovetop over medium heat. Add in the canned oysters, and stir till its edges start to curl.
Then add the milk, Worcestershire sauce, chopped onions, chopped celery, salt, pepper, and desired herbs and spices. Gently stir the mixture and allow it to cook over low heat.
Allow the mixture to simmer for 10 to 15 minutes, and your oyster soup is ready to be enjoyed.
Oyster Stew
This is the easiest recipe to make with canned oysters. It’s very easy to make and takes less than an hour to make, and you get to enjoy some delicious stew and some crunchy oysters. This will easily be your family’s favorite.
Ingredients:
- Cans of oysters
- Cans of cream soup
- Cups of milk
- Butter
- Worcestershire sauce
- Frying pan
- Burner
Directions:
Start by cleaning your saucepan and then place it on the stovetop. Place the butter into the saucepan and allow it to melt over high heat.
Once the butter melts, you can add in the canned oysters, alongside the cream and the Worcestershire sauce. Then reduce the heat to medium heat and bring the mixture to a simmer and ensure the oysters are continuously stirred until they curl.
Finally, add in your milk and stir the mixture until you achieve the perfect stew, which is ready to be served and enjoyed hot.
Read: How long does alfredo sauce last in fridge
How To Eat Smoked Oysters
Smoked oysters are very delicious and can be prepared either as an appetizer or an entree, and it serves every purpose very well. If you purchased smoked oysters from the grocery store, they should be packaged in a metal tin like sardines and can be eaten right off the packaging.
You can also get fresh smoked oysters at a seaside restaurant; they are grilled over hot coals and smoked with seagrasses, dried grapevine, applewood, or tea leaves.
If you are using store-bought oysters, simply take them out of the can, or if you are using fresh oysters, use an oyster knife to carve the smoked oyster out of its shell, simply cut along the neck of the oyster to free it from the shell.
There’s no particular way on how to eat smoked oysters; You can either enjoy the oyster by itself or place it on a cracker and top it with any condiments of your choice. You can add some hot sauce to your oysters or enjoy it with a pinch of dill.
A twist of cracked peppercorns also adds a delicious touch of zest. You can also add a drop of salsa or dredge the smoked oysters in 1/2 cup of bourbon and eat them with cocktail forks.
You can prepare a smoked oyster spread by dicing 1 cup of smoked oysters or chopping them coarsely using a food processor, then add some cream cheese and lemon juice. This delicious spread can be eaten as an appetizer.
Ensure to mix the oysters and cream cheese together thoroughly; for some heat, you can sprinkle some cayenne pepper or chipotle chili powder on top. This dish can be served with crackers or crusty french bread.
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Conclusion
This article gives you different ways on how to eat canned oysters as well as how to eat smoked oysters. If you have been adding some seafood to your diet, there are different delicious recipes you can make with oysters.
